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FMIG Presentation 3. Innovative gear selectivity – current state of play. 17 April 2024.
David Warwick, Seafish spoke about the preliminary findings from the Sumwing trials, and Seafish gear selectivity work. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Mackerel - May 2024
This Market Insight factsheet provides a full picture of mackerel in the retail, foodservice and trade markets. -
FMIG Presentation 1. Innovative gear selectivity – current state of play. 17 April 2024.
Tom Rossiter, SafetyNet Technologies spoke about selectivity approaches and technologies putting fishers at the heart of precision fishing. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 2. Innovative gear selectivity – current state of play. 17 April 2024.
Lois Flounders, MarFishEco spoke about the Gear Trials Partnership Project and wider research. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 4. Innovative gear selectivity – current state of play. 17 April 2024.
Shaun Fraser, UHI Shetland spoke about gear selectivity research at UHI Shetland including the Smartrawl field trials. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 2. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Mia Tucker, Issara Institute spoke about their model for worker-centred due diligence and remediation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
A Report on the Packaging of Gigas Oysters
During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
SECLG Presentation 3. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Lucila Granada, FLEX and Mike Park, SWFPA spoke about Europe’s first Worker-Driven Social Responsibility initiative in UK fisheries. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood.